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Results > Tartrates

Anhydrous
Molecular Formula: C4H5KO6
Molecular Weight: 188.18
C.A.S.: [868-14-4]

Aplication:

– Yeast acidification; – Buffering agent; – Stabilizing agent for egg whites and whipped cream; – Prevents sugar syrups from crystallizing; – Prevents discoloration of cooked vegetables.
– Increased plaster hardening time; – Cleaning products.

Tetrahydrate
Molecular Formula: C4H4KNaO6 • 4 H2O
Molecular Weight: 282.22
C.A.S.: [304-59-6]

Aplication:

– Buffering agent; – Sequestrant.
– Mirror manufacturing process; – Used in electronics, due to its piezoelectricity.
– Laxative.

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