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Anhydrous
Molecular Formula: CaCl2
Molecular Weight: 110.98
C.A.S.: [10043-52-4]

Aplication:

– Acidity regulator; – Firming agent for fruits and vegetables.
– Source of calcium; – Correction of excess sodium in the soil.
– Defrosting and prevention of ice formation; – Prevention of dust formation on streets; – Drying agents.
– Desiccant and astringent; – Viscosity controller.

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