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Molecular Formula: C6H8O7
Molecular Weight: 192.13
C.A.S.: [77-92-9]


– Beverage and ice cream industries; – Acidifying agent; – Sequestrant; – Dispersing agent; – Flavoring agent; – Increased gel strength in marmalades; – Reduced enzymatic browning in fruits and derivatives.
– Soil pH correction; – Fungal growth inhibitor.
– Manufacture of citrates; – Manufacture of polymers.
– Acidulant; – Buffering agent; – Chelating agent.

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