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Resultado > , , ,

Anhydrous
Molecular Formula: C4H5KO6
Molecular Weight: 188.18
C.A.S.: [868-14-4]

Aplication:

– Yeast acidification; – Buffering agent; – Stabilizing agent for egg whites and whipped cream; – Prevents sugar syrups from crystallizing; – Prevents discoloration of cooked vegetables.
– Increased plaster hardening time; – Cleaning products.

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